Cube steak is a budget-friendly cut of beef that can be transformed into a tender and flavorful dish, especially when cooked slowly in a crockpot. This comprehensive guide will take you through everything you need to know about preparing the perfect crockpot cube steak, from selecting the right ingredients to exploring various recipe variations. By the end of this article, you’ll be a crockpot cube steak expert, ready to create a meal that will delight your family and friends.
What is Cube Steak?
Cube steak is a cut of beef, usually from the top round or top sirloin, that has been tenderized through a machine with a mallet. The tenderizing process leaves the steak with a distinctive pattern of small indentations or “cubes,” which is where the name comes from. This process also helps to break down the tough fibers in the meat, making it more tender and easier to cook.
Cube steak is an affordable option, making it popular in comfort food dishes such as chicken-fried steak and, of course, slow cooker cube steak. When cooked properly, cube steak can be incredibly tender and flavorful, especially when paired with a rich, savory gravy.
Why Use a Crockpot for Cube Steak?
The slow cooker, or crockpot, is an ideal tool for cooking cube steak because it allows the meat to become tender over time. The low and slow cooking process breaks down the tough fibers in the meat, resulting in a dish that’s melt-in-your-mouth tender. Additionally, using a crockpot is incredibly convenient—you can set it in the morning and come home to a delicious meal that’s ready to serve.
Crockpots are also versatile, allowing you to prepare a wide range of dishes beyond just cube steak. They’re perfect for busy families who want to enjoy a homemade meal without spending hours in the kitchen. For those who want to explore more slow-cooking tips, you might find this Crockpot Cooking Tips guide useful.
Cube Steak
The star of the dish, cube steak, is essential for this recipe. You can find cube steak at most grocery stores, and it’s often one of the more affordable cuts of beef. When selecting cube steak, look for pieces that are uniform in size and thickness to ensure even cooking. It’s also important to season the steak well before cooking to enhance its flavor.
Gravy Ingredients
The gravy is what makes this dish truly special. Common ingredients for a rich, flavorful gravy include:
- Onion Soup Mix: Adds depth of flavor to the gravy. If you prefer to make your own, try this Homemade Onion Soup Mix.
- Cream of Mushroom Soup: Provides creaminess and body to the gravy. You can substitute with cream of celery soup if you prefer a different flavor profile.
- Beef Broth: Enhances the beefy flavor and helps create a rich, savory gravy.
Optional Add-ins
For extra flavor, consider adding some of these optional ingredients:
- Mushrooms: Fresh or canned mushrooms add an earthy flavor to the dish.
- Onions and Garlic: These aromatics bring additional depth to the flavor profile.
- Worcestershire Sauce: Adds a tangy, savory kick that complements the beef.
Tools and Equipment Needed
Before you start cooking, make sure you have the following tools on hand:
- Crockpot: A 6-quart slow cooker is ideal for this recipe, but any size will do as long as it can accommodate the steak and gravy.
- Mixing Bowls: For mixing the gravy ingredients before adding them to the crockpot.
- Measuring Cups and Spoons: To ensure accurate measurements for the gravy.
- Skillet (Optional): If you choose to brown the steak before slow cooking, a skillet will be necessary.
Step-by-Step Guide to Making Crockpot Cube Steak
Prepping the Ingredients
- Season the Cube Steak: Season both sides of the cube steak with salt, pepper, and garlic powder. This helps to build the flavor base for the entire dish.
- Prepare the Gravy: In a mixing bowl, combine the onion soup mix, cream of mushroom soup, and beef broth. Stir until well mixed. If you want a thicker gravy, you can add a slurry of cornstarch and water at this stage.
Assembling the Crockpot
- Layer the Ingredients: Place the seasoned cube steak at the bottom of the crockpot. If you have multiple steaks, layer them evenly to ensure they cook properly.
- Add the Gravy: Pour the prepared gravy mixture over the steak, making sure each piece is well-coated. If you’re adding mushrooms or onions, layer them on top of the steak before pouring the gravy.
Cooking the Cube Steak
- Set the Crockpot: Cover the crockpot with the lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The slow cooking process will tenderize the meat and allow the flavors to meld together.
- Check for Doneness: After the cooking time has elapsed, check the steak for tenderness. The meat should be fork-tender, meaning it easily pulls apart with a fork.
Thickening the Gravy
- Thicken the Gravy (Optional): If the gravy is too thin for your liking, you can thicken it by transferring it to a saucepan and simmering it on the stove. Add a slurry of cornstarch and water, stirring constantly until the gravy reaches your desired consistency.
- Serve: Once the steak is tender and the gravy is thickened, serve the dish over mashed potatoes, rice, or egg noodles.
Cube Steak Recipe Variations
While the classic crockpot cube steak is delicious on its own, there are plenty of ways to put your own spin on the dish. Here are a few variations to consider:
Mushroom and Onion Cube Steak
Add sautéed mushrooms and onions to the crockpot for a rich, earthy flavor. This variation works especially well with the cream of mushroom soup base, creating a cohesive flavor profile.
Creamy Garlic Cube Steak
For a creamier version, add minced garlic and a splash of heavy cream to the gravy. The garlic adds a bold flavor, while the cream makes the gravy richer and smoother.
Spicy BBQ Cube Steak
For those who enjoy a bit of heat, add BBQ sauce and a pinch of cayenne pepper to the gravy. This variation offers a smoky, spicy twist on the traditional recipe, perfect for those who like a little kick in their meals.
Country Style Cube Steak
Add root vegetables like potatoes, carrots, and celery to the crockpot along with the steak. This variation transforms the dish into a hearty, one-pot meal that’s perfect for a comforting dinner.
Tips for Perfect Crockpot Cube Steak Every Time
To ensure your crockpot cube steak turns out perfectly every time, keep these tips in mind:
Meat Tenderness
- Choose the Right Cooking Time: Cooking the steak on low for a longer period will result in the most tender meat. If you’re in a hurry, cooking on high will work, but the meat might not be as tender.
- Don’t Skip the Browning: Browning the steak in a skillet before adding it to the crockpot can add extra flavor and help seal in the juices.
Gravy Perfection
- Adjust the Consistency: If your gravy is too thick, you can thin it out with a little more beef broth. If it’s too thin, a cornstarch slurry will help thicken it up.
- Season to Taste: Taste the gravy before serving and adjust the seasoning as needed. Sometimes, a pinch of salt or a dash of Worcestershire sauce can make all the difference.
Enhancing Flavors
- Use Fresh Ingredients: Fresh garlic, onions, and mushrooms will add more flavor than their dried or canned counterparts.
- Add a Touch of Acid: A splash of vinegar or lemon juice can help balance the richness of the gravy and add a bit of brightness to the dish.
Serving Suggestions and Pairings
Crockpot cube steak is a versatile dish that pairs well with a variety of sides. Here are some ideas:
- Mashed Potatoes: The creaminess of mashed potatoes complements the rich gravy. Learn how to make the perfect mashed potatoes here.
- Steamed Vegetables: Light, steamed vegetables like broccoli, carrots, or green beans provide a fresh contrast to the hearty steak and gravy.
- Rice or Egg Noodles: These starchy sides are perfect for soaking up every last drop of gravy.
- Dinner Rolls: A warm, crusty dinner roll is perfect for sopping up the gravy, adding an extra element of comfort to the meal.
Storage and Reheating Instructions
If you have leftovers, crockpot cube steak stores well and can be easily reheated:
- Refrigeration: Store the steak and gravy in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Cube steak can also be frozen. Place the cooled steak and gravy in a freezer-safe container or bag and freeze for up to 2 months.
- Reheating: To reheat, thaw the steak in the refrigerator overnight if frozen. Reheat in the microwave or on the stovetop until heated through. If the gravy has thickened too much, add a splash of water or beef broth to loosen it.
Q1: Can I use frozen cube steak in a crockpot?
Yes, you can use frozen cube steak, but it is generally recommended to thaw the meat first for more even cooking. If you do choose to cook it from frozen, be sure to extend the cooking time and check the internal temperature to ensure it’s fully cooked. However, starting with thawed meat allows for better seasoning absorption and a more consistent texture.
Q2: What are some good substitutes for cream of mushroom soup?
If you’re not a fan of cream of mushroom soup or simply don’t have it on hand, you can substitute it with cream of celery soup, cream of chicken soup, or even a homemade white sauce. Each of these options will alter the flavor slightly, but they all work well in this dish.
Q3: How long should I cook cube steak in a crockpot?
For the best results, cook the cube steak on low for 6-8 hours. This slow cooking process ensures that the meat becomes tender and absorbs the flavors of the gravy. If you’re short on time, you can cook it on high for 3-4 hours, but the meat might not be as tender as it would be with the longer, slower method.
Q4: Can I cook cube steak on high instead of low?
Yes, you can cook cube steak on high for 3-4 hours. However, cooking it on low for a longer period (6-8 hours) is generally recommended for the most tender results. The longer cooking time allows the collagen in the meat to break down, resulting in a more tender texture.
Q5: How do I prevent my cube steak from becoming tough?
To prevent toughness, make sure to cook the cube steak on a low setting for a longer period. Browning the steak before slow cooking can also help seal in the juices and enhance the flavor, contributing to a more tender result. Additionally, ensure that the steak is covered in gravy or liquid during cooking to keep it moist.
Conclusion
Crockpot cube steak is the epitome of comfort food—easy to make, budget-friendly, and incredibly satisfying. With the right ingredients and a few simple steps, you can create a dish that’s perfect for a family dinner or a cozy night in. Whether you stick with the classic recipe or experiment with different variations, crockpot cube steak is sure to become a staple in your recipe repertoire.
So, gather your ingredients, fire up your slow cooker, and get ready to enjoy a meal that’s both delicious and effortless. Once you’ve mastered the art of crockpot cube steak, you’ll find yourself returning to this recipe time and time again. Happy cooking.